restaurants

East London gentrified, but in a good way
Life & Style

East London gentrified, but in a good way

Having lived in London for several years and frequented much of the central London district, I have been amazed to…
Eating in Alexandria
Life & Style

Eating in Alexandria

Have you ever taken a one-day trip to Alexandria just for a meal at a fish place, followed by shisha…
Grizzly’s: Competition for Zamalek’s best diner heats up
Food

Grizzly’s: Competition for Zamalek’s best diner heats up

Until recently, breakfast enthusiasts from Zamalek were forced to travel off-island to fulfill their morning cravings. Perhaps as a result…
Pizza Mia: Expanding the field for Cairo’s pizza connoisseurs
Food

Pizza Mia: Expanding the field for Cairo’s pizza connoisseurs

Pizza is hardly unusual fare in Cairo. Countless cooks, most without a hint of Italian training, purport to serve up…
Postcard from Portland: Maine finds its cultural heart
Life & Style

Postcard from Portland: Maine finds its cultural heart

With very few people, and a lot of forests and coastline, the US state of Maine, in the northeast corner…
Abdel Wahab: Renowned Lebanese chain arrives in Zamalek, but needs work
Food

Abdel Wahab: Renowned Lebanese chain arrives in Zamalek, but needs work

Abdel Wahab, the renowned chain of Lebanese restaurants, has launched its first branch in Egypt on the banks of the…
Australia: Melbourne’s sidestreet cafes and bars
Life & Style

Australia: Melbourne’s sidestreet cafes and bars

The central business district, CBD, of Melbourne is filled with all sorts of interesting cafes and bars. At first sight,…
Golio’s: A touch of Sicilian delight
Food

Golio’s: A touch of Sicilian delight

On a calm street in Mohandessin stands a white contemporary villa with the logo Golio’s by the entrance. The restaurant…
Hip dinner venues of the North Coast
Food

Hip dinner venues of the North Coast

Bringing successful Cairene restaurants to the North Coast has proven to be a lucrative business. This is perhaps why, year…
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